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Rs. 217Okay, we've all been there. A recipe calls for one tablespoon of tomato paste, so you open a whole can. You use your little bit, and the rest sits in the fridge until it grows a fuzzy green coat. What a waste.
We made our tomato paste to fix that exact problem. It comes in a simple glass jar. You just scoop out what you need, screw the lid back on, and it's ready for next time. No waste, no fuss. It's intensely rich and concentrated, the way good tomato paste should be, giving your soups and gravies that deep, savory base they need.
Housed in a practical glass jar, our tomato paste has a rich, dark red color that you can see right through the packaging. This deep hue is a visual promise of its concentrated quality and slow-cooked richness.
This paste is thick and intensely concentrated, with a smooth, spreadable consistency. It’s designed to blend seamlessly into soups and sauces without any lumps, providing a superior base compared to watery or gritty alternatives.
The moment you open the jar, you're greeted by the sweet, deeply savory, and earthy aroma of sun-ripened tomatoes that have been slowly cooked down to perfection. It smells like the essence of a rich Italian kitchen.
The flavor is powerfully rich and complex. This isn't a bland filler; it’s a concentrated flavor bomb that delivers a profound umami depth, transforming simple dishes into savory masterpieces with just a single spoonful.
For optimal freshness, always use a clean, dry spoon to scoop the paste. Ensure the lid is tightly sealed after each use and store the jar in the refrigerator, using the contents within the recommended time frame for the best quality and flavor.
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For a flavor base like for curries or stews
After your onions are soft, add a big spoonful of paste to the pan. Let it cook for a minute with the onions. You'll see it darken a bit and smell amazing. This is the secret to a richer taste. |
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To thicken soups and gravies
Stir in a spoonful or two towards the end of cooking. It will dissolve and make your broth thicker and more satisfying. |
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For a quick pizza sauce
Mix a few spoons of paste with some water, olive oil, and dried herbs. Spread it on your pizza dough. It's a fast, tasty shortcut. |