Capsicum / Tri Color Bell Pepper / تین رنگ شملہ مرچ / Teen Rang Shimla Mirch - ChiltanPure
Capsicum / Tri Color Bell Pepper / تین رنگ شملہ مرچ / Teen Rang Shimla Mirch - ChiltanPure

Capsicum / Tri Color Bell Pepper / تین رنگ شملہ مرچ / Teen Rang Shimla Mirch

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  • Three color mix
  • Fresh crisp texture
  • Sweet mild flavors
  • Perfect for cooking
  • Enhances food presentation
  • 1kg
Rs. 599
Rs. 664
Rs. 599

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Rs. 200
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Capsicum / Tri Color Bell Pepper / تین رنگ شملہ مرچ / Teen Rang Shimla Mirch - ChiltanPure

Capsicum / Tri Color Bell Pepper / تین رنگ شملہ مرچ / Teen Rang Shimla Mirch

Rs. 664 Rs. 599
Capsicum / Tri Color Bell Pepper / تین رنگ شملہ مرچ / Teen Rang Shimla Mirch - ChiltanPure

Capsicum / Tri Color Bell Pepper / تین رنگ شملہ مرچ / Teen Rang Shimla Mirch

Rs. 664 Rs. 599

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Description

Tri Color Bell Pepper is a fresh mix of green, red, and yellow bell peppers, offering a combination of flavors, colors, and textures in one pack. Each color has its own unique taste, ranging from slightly bitter to sweet, making this mix perfect for enhancing both the flavor and presentation of your dishes.

These bell peppers are carefully selected for freshness and quality, ensuring crisp texture and vibrant color. They are widely used in salads, stir-fries, pizzas, sandwiches, rice dishes, and continental recipes. The colorful combination makes meals more appealing and visually attractive.

Tri Color Bell Pepper is easy to prepare and ideal for everyday cooking. Whether used raw or cooked, it adds freshness, nutrition, and a beautiful look to your meals.

Capsicum (genus Capsicum) is most commonly known as bell pepper in North America, or simply pepper or sweet pepper in the UK, Canada, and Ireland. In Australia, they are called capsicums, while in India, the term "capsicum" is used exclusively for the green, heatless bell pepper variety. 
Key Alternative Names and Regional Variations:
  • Bell Pepper: Common in the US for the non-spicy, blocky variety.
  • Sweet Pepper: Refers to the non-spicy, mild varieties.
  • Chili/Chile Pepper: Refers to the pungent, hot varieties of the same genus.
  • Paprika: Used in Hungary and Poland to refer to the vegetable itself, not just the powder.
  • Shimla Mirch: The Hindi name used in India.
  • Mango: An archaic term used in some parts of the US Midwest for stuffed sweet peppers
Key Varieties by Color/Type:
  • Green Pepper: Unripe, slightly bitter, and crisp.
  • Red Pepper: Fully mature, sweeter, and high in vitamins A and C.
  • Yellow / Orange Pepper: Ripe, with a fruity, mild flavor.
Botanical Context:
All these vegetables belong to the nightshade family (Solanaceae) and come from the same plant genus, which includes everything from mild bell peppers to fiery chili peppers

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