Zarishk Shireen / زرشک شِیرِیں

The term Zarishk Sheerin literally translates to "Sweet Barberry" and refers to the dried Barberry fruit that has been prepared or cooked in a sweet style, softening its inherently sharp, tart flavor. Zarishk is the Persian name for Barberry, small, dried, intensely sour red berries widely used in Middle Eastern and Central Asian cuisine, particularly in Iran and Afghanistan. When prepared as "Sheerin," the berries are typically sautéed or simmered gently with a small amount of sugar, saffron, or rose water to balance their natural acidity. This process transforms the berries into a delightfully sweet-and-sour condiment that is glossy and plump. This sweet-tart preparation is most famously used as an essential, jewel-toned topping for celebratory rice dishes like Zereshk Polo (Barberry Rice). The final product not only adds a beautiful, vibrant red color and texture to the dish but also provides a bright, compelling flavor contrast to the rich meat and rice beneath it.