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Guar Gum – Popular Ingredient For Gluten Free Scratch Baking [گوار] 250gm

Rs. 1,873 Rs. 1,499

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  • Use As Gluten Free Scratch Baking
  • All-Purpose Thickener
  • Emulsifier for Sauces & Dressings
  • Use as a Binder & Volume Enhancer
  • Gross Weight 300gm
  • Net Weight: 250gm

ChiltanPure Organic Guar Gum

Made from the ground seed of guar bean, ChiltanPure Guar Gum has 8 times the thickening power as corn starch and is an excellent all-purpose thickener. It is an emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.

Great stabilizer for cold & frozen foods.
Highly acidic ingredients will lessen the thickening abilities of guar gum.
If using to thicken liquid, it is best to first make slurry of guar gum with a small amount of liquid(oil or other fat is best) before incorporating into the larger batch. This will eliminate clumping.

 


 

Guar

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Guar Gum – Popular Ingredient For Gluten Free Scratch Baking [گوار] 250gm
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