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Pay in 3 Installments of
Rs. 233Roasted Garlic Seasoning, a perfectly crafted blend that captures the deep aroma and mellow sweetness of slow-roasted garlic. This seasoning adds an instant burst of flavor to any dish enhancing meats, vegetables, pasta, soups, sauces, and even snacks with a warm, garlicky taste.
Made from premium roasted garlic, herbs, and spices, this blend is the ultimate kitchen essential for garlic lovers. Whether you’re grilling, roasting, sautéing, or marinating, just a sprinkle of this seasoning transforms your meal into a flavorful masterpiece.
Free from artificial colors, preservatives, and MSG, our Roasted Garlic Seasoning offers pure, natural flavor that’s both aromatic and versatile. Use it as a dry rub, mix it into butter for garlic bread, or add it to dips and sauces for that perfect gourmet touch.
A textured blend of fine garlic granules, dried herbs, and a touch of sea salt in warm, earthy tones, you can see the quality in every speck.
Savory, slightly sweet, and deeply aromatic with the mellow, caramelized notes of roasted garlic, not sharp or overpowering, just well-rounded umami richness.
Warm, toasty, and irresistibly savory – like freshly roasted garlic straight from the oven, with an herby undertone that makes everything smell like a home-cooked meal.
Perfect for pasta sauces, marinades for meat and veggies, stir-fries, soups, breads, dressings, roasted potatoes, and even sprinkled over popcorn.
Store in a cool, dry place, away from direct sunlight and moisture. Once opened, reseal tightly to preserve freshness and flavor.
No, it’s perfectly balanced. The sea salt is used to enhance the natural flavors, not overpower them.
Yes, simply adjust the amount used or pair with unsalted ingredients to control sodium intake while still enjoying the roasted garlic flavor.
No, it’s made with 100% natural ingredients, free from artificial flavors.
Roasted garlic seasoning has a sweeter, mellower, and more complex flavor compared to the sharp, pungent taste of raw garlic powder.
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Adds Rich Umami Flavor
The slow-roasted garlic provides a natural, deep umami taste that enhances the overall savoriness of your dishes, reducing the need for added salt or artificial flavor enhancers while creating a more satisfying and complex flavor profile in every meal. |
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Supports Immune Health
Garlic is naturally rich in allicin and antioxidants, which help strengthen the immune system, protect against oxidative stress, and promote overall wellness, making this seasoning not just a flavor enhancer but also a functional addition to your daily diet. |
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Digestive Wellness
Garlic contains natural prebiotic properties that help support the growth of healthy gut bacteria, aiding digestion and promoting a balanced gut microbiome, which contributes to better nutrient absorption and overall digestive comfort. |
Antioxidant Powerhouse
The roasting process enhances the antioxidant capacity of garlic, helping to combat free radicals in the body, reduce inflammation, and support cellular health, making this seasoning a simple yet powerful way to add more antioxidants to your diet. |
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Low in Calories, High in Flavor
This seasoning allows you to enjoy a bold, satisfying taste without extra calories, fats, or sugars, making it an ideal choice for weight-conscious individuals or anyone looking to maintain a healthy lifestyle without sacrificing flavor. |
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For Pasta
Add a teaspoon to your green or red curry |
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For Marination
Mix it with oil and rub it on meat or veggies before cooking. |
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For Stir-Frys:
Sprinkle it in while frying for an instant garlicky taste. |
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