Shahi Tukra / Saffron Shahi tukra mix /زعفرانی شاہی ٹکڑا مکس / Shahi Tukra Recipe / 75gm±

Bread Slices .............. 10 Slices Medium

30 slices medium sed breed 7-8 in ............. case of large sized bread

Mik ......... One Liter

Ghee / Oil ............... one cup (about 150 - 200gm)

chiltanpure Shahi Tukra......One Pocket

EASY STEPS: Remove edges from four sickes of slices and cut into two holes
Put contents of Laziza Shahi Tukro Mix in (near to boil) hot milk while stiring. Let it cook for 18-20 minutes on meckum flame while stirring with interpl
Heat about 1/4 of oil (from one cup oil) in a large flat frying pan fry 4-5 or (may be less or more) bread slipes from both sides until golden brown. Repeat it until all slices are fried Place/orronge one by one ina lorge slightly deep glass tray or any other large satable utensil
If the milk has remained on fire for 18-20 minutes, put off the fione 5 pour/spread it all over the fried slices, dip with flat spoon & leave it for 15 to 20 minutes. Delicious shahi tuliray are ready. Put in refrigerator to serve cold.