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Caramel is a perfect sweetening syrup for drinks, latte’s, coffees, or waffles. How is caramel sauce made? White sugar is melted on low heat until it turns a brown color. After that, butter and heavy cream are poured in the melted sugar to turn it into golden brown and give it a creamy texture and thick consistency.
Chiltan Pure caramel syrup has a thick, creamy consistency and is heavenly sweet. It can be used as a maple syrup to drizzle over pancakes, waffles, etc. It enhances the flavor of the food, and the buttery sweetness gives a delightful mouthfeel.
Source of Carbohydrates:
It is a great source of carbohydrates (fructose). It provides energy to the body and keeps you energetic.
Enhance Taste:
It enhances flavor of every item either it’s a cake or tea. It perfectly adds sweetness in everything.
One glass each day.
Add caramel syrup according to your taste.
Mix it with cold water and stir well.
Serve chilled, and enjoy.
Use it as a drizzle over cakes.
Can be used in baking, tea, coffee, etc.
· White Sugar
· Butter
· Heavy Cream
· Milk
Do not take this drink if you have nut or pollen allergy.
Those with diabetes should not use it.