Stevia Powder - Controls Diabetes, Anti cancerous & Prevents Osteoporosis
What is Stevia?
Stevia is a natural sweetener derived from the leaves of the stevia plant (Stevia rebaudiana). It has zero calories but is 200 times sweeter than table sugar, and it's a popular choice for many people looking to lose weight and decrease sugar intake. This sweetener has also been associated with several health benefits, including lower blood sugar and cholesterol levels.Health Benefits of Stevia
The health benefits of Stevia include diabetes management, weight loss, skincare, and much more. Stevia also possesses anti-diarrheal, anti-hyperglycaemic, antihypertensive, diuretic, anti-inflammatory, anti-diarrheal, and immune-modulatory actions.Control Diabetes

Aids in Weight Loss

Regulates Blood Pressure

Possible Anticancer Potential

Lower Cholesterol Levels

Aids in Maintaining Oral Health

Helps Improve Skin Care

Prevents Osteoporosis

Stevia Does Not Cause any Allergy
It is found that stevia glycosides are not reactive and are not mobilized to reactive compounds. Because of this reason, there are lesser chances of Stevia causing any skin or body allergy.Prevents Renal Cysts

Anti-inflammatory Property
Inflammatory Bowel Disease (IBD) refers to several inflammatory bowel problems in the intestines, such as Crohn's disease and which causes discomfort like diarrhea and abdominal pain. Compounds found in Stevia are anti-inflammatory and soothe the intestinal cells.How to Use and Store
You can use stevia leaves, leaf powder, or liquid form directly as a sugar substitute in various foods:- Beverages: coffee and tea
- Dairy products: yogurt and ice-cream
- Packed foods: pickles, sauces, soft drinks, and candies
- Baked products: bread, cakes, and deserts
- You could also use it in cooking various dishes at home. However, it is important to check the amount before adding it as a sugar substitute because it is often sweeter than sugar.