Tulsi (Holy Basil) - Beneficial to Diabetic Patients, Treats Eczema & Rich Source of Vitamin K
Tulsi has proved to be highly effective in protecting our body from various infections and diseases of the liver, skin, kidney, etc. It contains powerful oxidants that can help keep your blood pressure and cholesterol levels under control, making it one of the best heart-healthy foods. It is also suitable for diabetes as it possesses hypoglycemic properties, known to help lower blood sugar levels. It is recommended to include tulsi in your diabetic diet plan. Tulsi is known as the "Queen of Herbs" for its numerous health benefits.
Nutritional Value
Tulsi leaves are rich in vitamins A, C, and K and minerals like calcium, magnesium, phosphorus, iron, and potassium. It also has a good amount of protein and fiber.Benefits of Tulsi are
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Natural Immunity Booster
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Reduces Fever (antipyretic) & Pain(analgesic)
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Reduces Cold, Cough & Other Respiratory Disorders
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Reduces Stress & Blood Pressure
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Anti-cancer properties
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Good for Heart Health
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Beneficial to Diabetic Patients
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Useful in Kidney stones & Gouty Arthritis
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Useful in Gastrointestinal Disorders
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Good for Skin & Hair
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Acts as an Insect Repellent
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Insect Bites & Blood Purification
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Oral and Dental Health
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Treatment of Eczema
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Reduces Stress & Fatigue
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Anti-aging
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Relieves Headaches
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Fights Acne
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Eye Health
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Rich Source of Vitamin K
How to Consume Tulsi?
- Consume Tulsi leaves raw, plucked fresh from the plant, add it to your tea, or make kadha out of it.
- Tulsi tea: To make tulsi tea, boil 1 cup of water and pour it over 1 tsp of fresh tulsi leaves, 1/2 tsp of dried tulsi leaves, or 1/3 tsp of tulsi powder. Cover the water in a pot or mug and steep it for 15-20 minutes. Then strain the leaves, add honey if desired, and enjoy.
- Tulsi powders and supplements are also available in the consumption market.
Precaution of Consuming Tulsi That You Must Know
- Tulsi may affect the reproductive capacity of women who are trying to conceive.
- Tulsi may lower blood sugar and should be used with caution in people who have diabetes and are on blood-sugar-lowering medication.
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